CRI stands for Color Rendering Index, which is a measure of how well a light source reveals the true colors of objects in comparison to a natural light source. The CRI is measured on a scale from 0 to 100, with 100 representing the ability to render colors most accurately.
In a kitchen, the CRI of lighting can have a significant impact on the overall appearance and functionality of the space. When cooking or preparing food, it is essential to have good color accuracy so that ingredients are easy to distinguish and identify. For example, if the CRI is low, some colors may appear dull or washed out, which can make it difficult to tell whether food is ripe or cooked correctly.
Another factor to consider is the color temperature of the light. Warm, yellow light (2700K-3000K) is often preferred in kitchens for a cozy and inviting feel, but it can also make colors appear less vibrant. On the other hand, cooler, white light (4000K-5000K) can make colors appear more accurate and energizing, but it may not be as suitable for tasks that require precise color discernment.
Overall, it is important to consider both the CRI and color temperature when selecting under cupboard lighting for a kitchen.
A high CRI, along with a suitable color temperature, can improve the overall functionality and aesthetics of the space.
Our lights can be made to measure to any size up to 2 metres and have a high CRI of 97. Bright and slim.